|
|
Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
05/01/2020 |
Data da última atualização: |
06/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PEREIRA, J. P. F.; MAGESTE, A. C.; CAMPOS, N. DA S.; SOUSA, R. A. DE; FRANCISQUINI, J. A.; PERRONE, I. T.; CARVALHO, A. F. DE; NUNES, R. M.; MARTINS, M. F.; SILVA, P. H. DA F. DA. |
Afiliação: |
João Pablo Fortes PEREIRA; Ana Carolina MAGESTE; Náira da Silva CAMPOS; Rafael Arromba de SOUSA; Júlia d'Almeida FRANCISQUINI; Ítalo Tuler PERRONE; Antônio Fernandes de CARVALHO; Renato Moreira NUNES; MARTA FONSECA MARTINS, CNPGL; Paulo Henrique da Fonseca da SILVA. |
Título: |
Calcium partition in Minas Padrão cheese and its bioaccessibility during ripening time. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Food Science and Technology, v. 39, n. 4, p. 859-866, 2019. |
DOI: |
https://doi.org/10.1590/fst.12518 |
Idioma: |
Inglês |
Conteúdo: |
Nutritionally, cheese and other dairy products have been highlighted especially as a calcium source. Access to minerals is dependent on variables related to diet, lifestyle, and also the health status. This study aimed to evaluate the bioaccessibility and calcium partition in Minas Padrão cheese over its ripening period for experimentally obtained samples. The cheese of the study has been manufactured using two different technologies (A and B). Also to evaluate the evolution of pH over cheese ripening and the influence of calcium partitions in its bioaccessibility along the cheese ripening period. The mean values found for total calcium content were (549 mg⋅100 g-1 – A and 644 mg⋅100 g-1 – B). For calcium in the aqueous phase on average 460 mg⋅100 g-1 – A and 404 mg⋅100 g-1 – B. These and other changes found are possibly due to physicochemical and biochemical changes, especially with respect to pH variations. Calcium bioaccessibility decreased in the beginning and then incresed in the end of the ripening period. The results obtained in this work hopefully may allow further studies and the development of products in which calcium bioaccessibility might be indicated on the product`s label accordingly to its ripening time. |
Thesaurus Nal: |
Calcium; Cheeses; Minerals. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208143/1/Artigo-Marta-Minas-Padrao.pdf
|
Marc: |
LEADER 02078naa a2200277 a 4500 001 2118149 005 2024-02-06 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/fst.12518$2DOI 100 1 $aPEREIRA, J. P. F. 245 $aCalcium partition in Minas Padrão cheese and its bioaccessibility during ripening time.$h[electronic resource] 260 $c2019 520 $aNutritionally, cheese and other dairy products have been highlighted especially as a calcium source. Access to minerals is dependent on variables related to diet, lifestyle, and also the health status. This study aimed to evaluate the bioaccessibility and calcium partition in Minas Padrão cheese over its ripening period for experimentally obtained samples. The cheese of the study has been manufactured using two different technologies (A and B). Also to evaluate the evolution of pH over cheese ripening and the influence of calcium partitions in its bioaccessibility along the cheese ripening period. The mean values found for total calcium content were (549 mg⋅100 g-1 – A and 644 mg⋅100 g-1 – B). For calcium in the aqueous phase on average 460 mg⋅100 g-1 – A and 404 mg⋅100 g-1 – B. These and other changes found are possibly due to physicochemical and biochemical changes, especially with respect to pH variations. Calcium bioaccessibility decreased in the beginning and then incresed in the end of the ripening period. The results obtained in this work hopefully may allow further studies and the development of products in which calcium bioaccessibility might be indicated on the product`s label accordingly to its ripening time. 650 $aCalcium 650 $aCheeses 650 $aMinerals 700 1 $aMAGESTE, A. C. 700 1 $aCAMPOS, N. DA S. 700 1 $aSOUSA, R. A. DE 700 1 $aFRANCISQUINI, J. A. 700 1 $aPERRONE, I. T. 700 1 $aCARVALHO, A. F. DE 700 1 $aNUNES, R. M. 700 1 $aMARTINS, M. F. 700 1 $aSILVA, P. H. DA F. DA 773 $tFood Science and Technology$gv. 39, n. 4, p. 859-866, 2019.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
20/06/2018 |
Data da última atualização: |
26/06/2018 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CHANTRE, N. C. S.; CARVALHO, J. F.; OLIVEIRA, P. J. de; RUMJANEK, N. G. |
Afiliação: |
NAINICELLE CIBELLE SOUSA CHANTRE, UFRRJ; JAQUELINE FERNANDES CARVALHO, UFRRJ; PAULO JANSEN DE OLIVEIRA, UFRRJ; NORMA GOUVEA RUMJANEK, CNPAB. |
Título: |
Inoculante à base de CMC/amido enriquecido com exopolissacarídeo na manutenção de estirpes bacterianas de cana-de-açúcar. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: SEMANA CIENTÍFICA JOHANNA DÖBEREINER, 17., 2017, Seropédica. Ciência e inovação transformando a sociedade. Seropédica: Embrapa Agrobiologia, 2017. |
ISSN: |
2318-2075 |
Idioma: |
Português |
Palavras-Chave: |
Inoculante polimérico. |
Thesagro: |
Armazenamento. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178835/1/Inoculante-a-base-de-CMC-Amido-enriquecido-com-Exopolissacarideo.pdf
|
Marc: |
LEADER 00690nam a2200169 a 4500 001 2092644 005 2018-06-26 008 2017 bl uuuu u00u1 u #d 022 $a2318-2075 100 1 $aCHANTRE, N. C. S. 245 $aInoculante à base de CMC/amido enriquecido com exopolissacarídeo na manutenção de estirpes bacterianas de cana-de-açúcar.$h[electronic resource] 260 $aIn: SEMANA CIENTÍFICA JOHANNA DÖBEREINER, 17., 2017, Seropédica. Ciência e inovação transformando a sociedade. Seropédica: Embrapa Agrobiologia$c2017 650 $aArmazenamento 653 $aInoculante polimérico 700 1 $aCARVALHO, J. F. 700 1 $aOLIVEIRA, P. J. de 700 1 $aRUMJANEK, N. G.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|